4 Korean BBQ Meat Cuts That Aren't Pork Belly
Korean BBQ is all about the combination of tender, flavourful meat and seafood with simple marinades and side dishes. The cuts of meat you choose for your table are key to the overall taste experience of your meal, and pork belly is the cut most commonly associated with Korean BBQ. Its multiple layers of fat crisp up nicely while keeping the meat succulent, but if you want to opt for meat or seafood that's a little more adventurous, yet still traditional, check out these recommendations: